Strawberry & Cream Angel Cake

Juicy ripe strawberries and luscious creamy filling are layered between airy angel food cake :)Strawberry & Cream Angel Cake Ingredients:3 cups  fresh strawberries, divided4 oz.   (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened2 Tbsp.  sugar1-1/2...

Creamy White Chicken & Artichoke Lasagna

You may never make regular lasagna again after trying this one—with shredded chicken, sun-dried tomatoes and artichokes in a rich, creamy white sauce.. :)Creamy White Chicken & Artichoke Lasagna12 servingsIngredients:2 cups  shredded cooked chicken breasts1 can...

Salted Caramel Cheesecake

The idea is that it's a salty caramel dessert. But, everyone has a different level of salt tolerance. So, here's my suggestion--make the crust with just a little salt--a teaspoon or two. Then make the filling with just a teaspoon or two of salt. Then TASTE IT. People watch...

Chocolate Dipped, Amaretto Soaked, Pound Cake Bars

I had this recipe kind of floating around in my head for awhile.  A few weeks back, I was sipping on a glass of amaretto and pondering how I could capture the taste in a dessert.  My mind wandered to rum cakes... yes... but something a little more indulgent......

Cotton Soft Japanese Cheesecake

A couple of my friends brought this beautiful cake to my office. I was intrigued and asked them what type of cake it was. They told me it was a Japanese Cheesecake. It looked so delicate and mouth watering. I went home and tried a recipe I found online. I love cheesecake...

Princess Pie

Try this dessert with any pudding flavor and omit the coconut and replace it with something complementary....like chopped nuts with chocolate pudding or bananas with vanilla pudding.  You might have a new potluck pleaser!The name Princess Pie was something my mom,...

Taco Macaroni and Cheese

I must say, this mac and cheese was quite delicious, and definitely tastier than the made-from-a-box versions we ate so many years ago. It’s spicy and satisfying, and my husband was definitely a happy camper the night he had this for dinner. I’ll be making it for him whenever...