Old School Butter Pound Cake

I am not really a dessert type of girl, BUT there are two cakes that I can eat all day. Yes, butter pound cake is one of them. This recipe will deliver a rich and moist cake. I am sure your taste buds will thank you. I am sure you will leave your approval stamp on this...

Best Cheesecake

Not only is this our best cheesecake—a rich, creamy, cherry-topped showstopper—it's also one of the easiest to make! Best Cheesecake Ingredients:1-3/4 cups  graham cracker crumbs1/3 cup  butter, melted1-1/4 cups  sugar, divided3 pkg.  (8 oz. each) PHILADELPHIA...

White Chocolate Caramel Cheesecake

Boy, have I been waiting to make this cheesecake. It has featured on the top of my bookmarks bar for many months now- though I love it so, I don't often make cheesecake, but I thought that it would be appropriate to make for National Cheesecake DayI find that the caramel...

Turtle Cake

I love baking and eating cake, but I wanted to make something I had never made before.  I came across this Turtle Cake in  an old cookbook.  The ingredients sounded delicious--German chocolate cake, chocolate chips, caramels, nuts.  I had to try it and...

Aunt Pat’s Famous Cream Puff

Tried the recipe and they are the fluffiest cream puffs I have made and i have made quite a few. I tried one batch in the cupcake tins and would do that again except my puffs stuck to the pan. Next time I will spray the tins. I like how tall they were. Lots of room for...

The Ugliest Cheesecake Ever

For the longest time I have avoided making cheesecake. Don't get me wrong, I love it. So much. That's why I didn't wanna mess it up. That and the fact that an 8 oz block of cream cheese costs well over PhP 100 (that's just a local brand, not even Philadelphia!). So the...