Poppyseed Chicken

I admit, I need a new camera, but until then this will have to do.  My husband and I really enjoyed this, my kids weren't too impressed.  We served it with rice and it made great leftovers.

3-4 chicken breasts, cooked and cubed

1 can cream of chicken

1 c. sour cream

2 T. butter

1 package (roll) Ritz crackers, crushed

2 T. poppy seeds

* Preheat oven to 350 degrees.  Mix chicken, crm of chicken and sour cream in 8x8 pan.  Melt butter and combine with crackers and poppy seeds.  Spread over the top.  Bake for 30 minutes and serve with rice.

Crockpot BBQ Chicken

So I had some chicken that I needed to cook and a very full evening so I thought I better just throw it in the crockpot to make the evening less chaotic.  I made up my own sauce and it turned out great.  Sorry the family ate everything before I could get a picture.

1 c. BBQ sauce (we love Sweet Baby Rays at our house)

1 c. maple syrup

2 T. worchestershire sauce

4 T. ketchup

3 chicken breasts

* Stir first four ingredients together in crockpot.  Put chicken in crockpot, making sure all pieces are covered with sauce.  Cook for abt 6 hours on medium heat.  We put ours over rice and I'm sure it would be really good with mashed potatoes also.