1 3/4 c. warm water
2 T. yeast
3 T. sugar
3 T. oil
1 1/2 t. salt
4 c. flour
* Preheat oven to 375 degrees.
* Mix water and yeast and let sit until frothy. Add remaining ingredients and knead for 1 min. Let raise for 10 mins. Split in half and form into 2 loaves and place on greased jellyroll pan. Let raise 10 more mins. Bake for 20 mins. Let it sit 5 minutes before serving.
* You can make it look like french bread by using your bread knife and slicing across the top diagonally right after you have formed it into loaves.
